Blonde Caramel - Speciality Blend - whole beans

Key Benefits & Ingredients

Key Features

• Optimized for Cold Brew
• Stoned Fruit & Caramel Flavor Profile

Key Ingredients

• 100% Arabica Coffee: Premium quality beans for rich flavor

Frequently Asked Questions about Toffee Coffee Roasters Blonde Caramel - Speciality Blend - whole beans

Is this coffee suitable for cold brew?

Yes, it is expertly optimized for an exceptionally smooth cold brew.

What is the roast level of this coffee?

It is a medium roast, naturally processed coffee.

What are the primary flavor notes of this blend?

It features intriguing notes of stoned fruits and rich caramel overtones.

What type of coffee beans are used?

It is crafted from 100% Premium Mysore Nuggets Arabica beans.

Where are the coffee beans sourced from?

The beans are sourced from select plantations in Southern India.

About Toffee Coffee Roasters Blonde Caramel - Speciality Blend - whole beans

Indulge in the exquisite Blonde Caramel Speciality Blend from Toffee Coffee Roasters, meticulously crafted for an unparalleled cold brew experience. This medium roast, naturally processed coffee delights your palate with intriguing notes of stoned fruits and rich caramel overtones, delivering a luxurious mouthfeel and sweet aroma in every cup. Sourced from select plantations in Southern India, our Mysore Nuggets Arabica is renowned as one of India's finest washed coffees. Product Highlights Cold Brew Optimized: Expertly blended for an exceptionally smooth and flavorful cold brew. Rich Flavor Profile: Savor delightful notes of stoned fruits complemented by luxurious caramel overtones. 100% Premium Arabica: Crafted from Mysore Nuggets, one of India's finest washed Arabica coffees, sourced from Southern Indian plantations. Freshly Roasted: Experience the vibrant aroma and exquisite taste of freshly roasted, single-origin specialty coffee. Versatile Enjoyment: Delicious served black, with milk, cream, or even sparkling water for a refreshing twist.

How to Use Toffee Coffee Roasters Blonde Caramel - Speciality Blend - whole beans

1. Grind Coarsely: For optimal extraction, coarsely grind your Blonde Caramel Speciality Blend coffee beans.
2. Combine & Steep: Use a 1:8 coffee to cold, filtered water ratio. Combine 1 part coffee grounds with 8 parts water in a pitcher or jar.
3. Saturate Grounds: Stir gently to ensure all coffee grounds are fully saturated.
4. Refrigerate: Cover the container and steep in the refrigerator for 12-18 hours.
5. Strain: Strain the concentrate through a fine-mesh sieve or cheesecloth to remove all grounds.
6. Serve & Enjoy: Dilute the cold brew concentrate with water, milk, or your preferred mixer to taste, and serve over ice.

Product Information

Country of Origin

India

Product Images of Toffee Coffee Roasters Blonde Caramel - Speciality Blend - whole beans

• Toffee Coffee Roasters Blonde Caramel - Speciality Blend - whole beans – image 1
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