Instant Spinach Dosa Mix

Make nutritious, crispy dosas in minutes with our Instant Spinach Dosa Mix. Made with Spinach, Rice, Urad Dal, Bengal Gram & Fenugreek seeds, this protein-rich Dosa Mix is gluten-free, high in fibre and requires no soaking/fermentation. Just add water + curd and your healthy, delicious breakfast is ready! Make uttapams, paniyarams/appes and much more with this versatile Dosa Mix.

Features :

• High-fibre
  
• Protein-rich
• Easy to digest
  
• 100% vegan & gluten-free
  
• Zero Maida, Trans Fat & Cholesterol
  
• No soaking or fermentation required

How to Use :

• Add 375 ml of water to the mix with 1 tbsp of curd.
  
• Mix it slowly into a smooth batter and set it aside for 10 minutes.
  
• On medium heat, pour batter on a lightly greased nonstick pan.
  
• Spread batter in an outward circular motion to get the desired thickness.
  
• Wipe the hot pan with a wet cloth before repeating the above steps to prepare the next dosa.