Orange and Cinnamon, Flavorful and Fruity, Loose Leaf Black Tea

Enjoy a cup of one of the world’s most popular flavored black teas. Sweet and spicy Saigon Cinnamon meets fragrant and citrusy orange peel to form an aromatic and full flavored cup of tea. Can be had hot or cold. Best enjoyed plain or with a dash of honey.

Best Time to Consume:
30 minutes after breakfast and lunch. Makes an ideal accompaniment with an afternoon snack.

Brewing Instruction:
Use fresh pure water for brewing. Use one teaspoon of tea for 150 ml of water which has just come to a boil. Let it cool briefly before pouring over leaves. Steep for 3 minutes.