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White tea is sourced from rare, exclusive, light, fresh, and aromatic whole leaves from the high altitude of Darjeeling. It is made of carefully handpicked silver buds and young leaves which have been steamed and sundried.
Features:
How to Use:
Steep approximately 2 grams (1 teaspoon) of this relaxing Isvaari tea in just off the boil hot water for 4-5 mins. For lighter brews boil it for shorter. Enjoy it with brewed and strained. It is not intended to be directly consumed.