Darjeeling Second Flush tea

Key Benefits & Ingredients

Key Features

• 100% Natural & Pure
• Rich in Antioxidants

Key Ingredients

• Darjeeling Second Flush Black Tea Leaves

About Isvaari Darjeeling Second Flush tea

Indulge in the exquisite taste of Isvaari's Darjeeling Second Flush Tea, a premium black tea meticulously harvested in May and June from the renowned gardens of Darjeeling. Celebrated for its distinctive robust, musky, and floral aroma, this 100% natural tea delivers a refreshing and lingering flavor that can be savored at any time of day. Rich in natural antioxidants and completely free from artificial additives, it promises a truly authentic and invigorating tea experience. Product Highlights Distinctive Aromatic Profile: Experience a robust, musky, and floral flavor that leaves a beautifully lingering aftertaste. 100% Natural & Antioxidant-Rich: Crafted without added flavors, artificial essences, or additives, and packed with natural antioxidants for your well-being. Full-Bodied & Fruity Notes: Made from orthodox whole black tea leaves, offering a dark liquor, rich body, and delightful fruity undertones. Peak Season Harvest: Fine leaves are plucked during the Second Flush period (May-June) to ensure optimal flavor, aroma, and superior quality.

How to Use Isvaari Darjeeling Second Flush tea

1. Boil Water: Bring fresh, filtered water to a rolling boil (around 200-212°F or 93-100°C).
2. Add Tea Leaves: Place 1 teaspoon of Isvaari Darjeeling Second Flush Tea leaves per cup into a teapot or infuser.
3. Pour Water: Pour the hot water over the tea leaves.
4. Steep: Allow the tea to steep for 3-5 minutes, depending on your desired strength.
5. Strain & Serve: Strain the leaves and enjoy your authentic Darjeeling tea. Add milk or sugar if preferred, though it's best enjoyed plain to appreciate its unique flavor.

Product Information

Country of Origin

India

Product Images of Isvaari Darjeeling Second Flush tea

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