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The fine leaves harvested in May and June from both low, mid, and high elevations are called the Second Flush period. It has a kind of robust, musky, flowery, aromatic flavor that lingers on well after your tea is finished, leaving you refreshed, and it can be enjoyed at any time of the day.
Features:
- No added Flavours, 100% Natural Anti Oxidant Rich, No Additives, No artificial essence.
- Orthodox Whole Black Tea leaves from Darjeeling are a dark color, floral, fresh, more full-bodied, fruity in nature, and stronger in the aroma.
How to Use:
Steep approximately 2 grams (1 teaspoon) of this relaxing Isvaari tea in just off the boil hot water for 4-5 mins. For lighter brews boil it for shorter. Enjoy it with brewed and strained. It is not intended to be directly consumed.
