Enjoy a cup of tea from the world’s most sought after tea growing region at the foot of the Himalayas. Darjeeling Tea is rightly known as the Champagne of Teas for its delicate and exclusive taste.
Best Time to Consume:
Along with breakfast or 30 minutes after lunch. Also an ideal afternoon pick me up tea.
Use fresh pure water for brewing. Use one teaspoon of tea for 150 ml of water which has just come to a boil. Let it cool briefly before pouring over leaves. Steep for 4 to 5 minutes.