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Whole Oolong tea leaves from Darjeeling are harvested during October/November from high elevations which makes very good Oolong teas. Darjeeling Oolong Tea is made with only whole leaves for the best flavor and freshness.
Features:
- No added Flavours, 100% Natural Anti Oxidant Rich, No Additives, No artificial essence.
- Orthodox Whole Black Tea leaves from Darjeeling are a dark color, floral, fresh, more full-bodied, fruity in nature, and stronger in the aroma.
How to Use:
Steep approximately 2 grams (1 teaspoon) of this relaxing Isvaari tea in just off the boil hot water for 4-5 mins. For lighter brews boil it for shorter. Enjoy it with brewed and strained. It is not intended to be directly consumed.
