Mexico is the home of chilies. With more than 150 indigenous varieties of chilies to choose from,with each having a special use. We have exciting range of the leading & most popular varieties of dried Mexican chilies. These exceptional chilies are not only about the heat but also about their aroma and taste. In fact, many of the chilies are not ‘hot’but impart a characteristic taste which is unforgettable.
Features:
- They have a rich, complex flavor which can taste earthy, sweet, and slightly fruity depending on the palate doing the tasting. More importantly, they taste really good!
- If you love Mexican Cuisine then you will enjoy cooking with the essential Ancho Chili. Ancho Chile has mild heat with sweet savory flavor great for enchiladas, salsas, mole, Texas Chili and sauces
- Ancho chile pepper is a common base ingredient for Mexican dishes, homemade chili, mole sauce, and meat marinades.
