Embark on a culinary journey with LUNN Black Salt, revered as Kala Namak and a treasured offering from ancient Ayurvedic traditions. This exceptional desert salt is meticulously crafted through a time-honored process: sealed in clay pots and heated to extreme temperatures. The result is a naturally rich balance of essential minerals, including Iron, Calcium, Magnesium, Potassium, Phosphorus, and Sulphate. With a natural pH level of 10, it actively contributes to balancing acidity within the body. Its distinctive, savory, and slightly sulfuric (egg-like) flavor makes it a favorite, particularly among vegans, providing a healthy and uniquely flavorful alternative to ordinary table salt for all your daily cooking.
Product Highlights
- No Anti-Caking Agents: Pure and natural, free from chemical anti-caking agents.
- Gluten-Free Certified: Processed in a dedicated gluten-free facility to prevent cross-contamination.
- Superior Flavor & Texture: Finely milled for enhanced flavor dispersion, elevating your culinary creations.
- Vegan-Friendly: Sourced from groundwater, ensuring it's free from aquatic life and perfect for a vegan lifestyle.
- Microplastic-Free: Harvested from the pristine deserts of Rajasthan, naturally free from microplastics often found in sea salts.
- Ayurvedic Mineral Richness: Retains its inherent goodness and a rich profile of essential minerals.
