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Black Salt or Kala Namak is a gift from Ayurveda. Black Salt is produced by centuries old Ayurvedic preparation. Desert salt is first sealed in clay pots & heated to extremely high temperatures until it melts and then gets burnt. Its perfect balance of Iron, Calcium, Magnesium, Potassium, Phosphorus & Sulphate. With Ph. level of 10, Black Salt helps to balance acidity. The slightly egg flavor of Black Salt is popular with many consumers, especially vegans.
Features :
- No anti caking agents: Anti-caking agent is a chemical which is added into Salt to make it free from lumps. But our Black Salt is totally free from chemicals like anti caking agent.
- Gluten free: Our processing factory does not process & pack gluten products.
- Premium quality: Fine grain of Lunn Black Salt adds more flavor per pinch.
- Vegan: Aquatic animals live, die & dissolve in sea water which is used to produced Sea Salt. Our Salt produced from ground water which is free of aquatic life.
- Free From Microplastics: Salt is sourced from unpolluted Desert of Rajasthan which is free from micro-plastics found in Sea Salt.
- For Daily Cooking: Salt is healthy alternative for your common Table Salt.
- Natural: Black Salt is raw & pure.
How to Use :
- With its sophisticated design and practicality, this sprinkler offers an effortless and user-friendly experience for everyday meal preparation.
