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The Original Kolhapuri Jhatka is inspired by the colourful city of Kolhapur, Maharashtra. Kolhapuri cuisine is known to be hot. Very hot! Made purely with regional chillies – Sankeshwari and Lavangi, we have attempted to be true to the heart of this cuisine and we hope that our ‘Kolhapuri Jhatka’ brings that heat and heart to your plate.
Ingredients:
Water, Red Chillies (14%), Garlic (8%), Ginger, Edible Black Salt, Edible Sunflower Oil, Edible Common Salt, Coriander Powder, Citric Acid (INS330), Cumin, Spices Mix, Preservative (INS211), Xanthan Gum (INS450), Asafoetida
READY TO EAT
Shelf Life: 12 Months
Storage Condition: Room temperature/ Refrigerate after opening
