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The best way to explore Asian cuisine is to explore the range of Blue Dragon products and recreate the authentic taste of Asian food at home with easy-to-make recipes. Versatile and how! The Light Soy sauce is lighter in colour and also saltier in flavour than Dark Soy, is also more versatile and is used in stir fry, soups, seasoning! Naturally brewed for depth of flavour, A more versatile soy sauce, Used in braising, stews and marinades, Contains soya and wheat, May contain peanuts and nuts, Suitable for vegans and vegetarians.
Braising, stews, marinades you name it! The flavourful Light Soy is a versatile and saltier soy used in many Thai preparations for its lighter colour and flavour!
Features :
- Naturally brewed for depth of flavour. Light Soy is lighter in colour and more salty in flavour than Dark Soy. It can be used in stir fries, soup and seasoning
- It is widely used in cold appetizers, stir-fry dishes, soups, stews, dipping sauces, and marinades.
- It is also paired with dark soy sauce, to add color to a dish, if needed.
- It’s used for seasoning as well as for dipping.
