₹275
Bechef Kung Pao Sauce is our take on Classic Sichuan Chinese Dish of Kung Pao Chicken. This pure vegeterian sauce is a classic example of Indo Chinese fusion where we have adapted the taste to Indian palate yet be loyal to the original taste.
Features:
- Classic Sichuan Style nutty aromatic sauce
Ingredients:
Water, Soy Sauce, Vinegar, Sesame Paste, Sesame Oil, Peanuts, Sugar, Salt, Acidity Regulator (INS 330), Permitted Preservatives (INS 202, INS 211), Stabilizer (INS 415), Mixed Spices and Condiments
How to use:
Use Bechef Kung Pao Sauce as a stir fry sauce for veggies, tofu, chicken or Lamb,.You can Make delicious Soup, fried rice, flat noodles, Ramen or Rice Noodles.
Shelf Life: 6 Months
Storage Condition: Room Temperature
Country of origin : India
