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Dark Soy Sauce & Light Soy Sauce
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150 ml+ 150 ml

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About Blue Dragon Dark Soy Sauce & Light Soy Sauce

Elevate your dishes with Blue Dragon Dark Soy Sauce. Crafted through natural brewing, it enriches recipes with its deep color and robust flavor. Perfect for dipping, marinades, and adding a touch of vibrant color to your culinary creations. Blue Dragon Light Soy Sauce is naturally brewed, delivering a deep and versatile flavor. It's perfect for enhancing a wide range of dishes, including braises, stews, and marinades. Please note that it contains soya and wheat, with a potential for peanuts and nuts. This Kit Contains :  Dark Soy Sauce & Light Soy Sauce Features : Naturally brewed for depth of flavour. Light Soy is lighter in colour and more salty in flavour than Dark Soy. It can be used in stir fries, soup and seasoning. It is widely used in cold appetizers, stir-fry dishes, soups, stews, dipping sauces, and marinades. It is also paired with dark soy sauce, to add color to a dish, if needed. It’s used for seasoning as well as for dipping.

How to Use Blue Dragon Dark Soy Sauce & Light Soy Sauce

  1. Naturally brewed Dark Soy adds color and flavor to dishes. It has a richer, less salty taste compared to Light Soy.
  2. It's ideal for dipping, marinades, coloring, and vegan-friendly.

Product Information

Country of Origin
India

Product Images of Blue Dragon Dark Soy Sauce & Light Soy Sauce

Blue Dragon

Dark Soy Sauce & Light Soy Sauce

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240

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Product Description

Elevate your dishes with Blue Dragon Dark Soy Sauce. Crafted through natural brewing, it enriches recipes with its deep color and robust flavor. Perfect for dipping, marinades, and adding a touch of vibrant color to your culinary creations. Blue Dragon Light Soy Sauce is naturally brewed, delivering a deep and versatile flavor. It's perfect for enhancing a wide range of dishes, including braises, stews, and marinades. Please note that it contains soya and wheat, with a potential for peanuts and nuts.

This Kit Contains : Dark Soy Sauce & Light Soy Sauce

Features :

  • Naturally brewed for depth of flavour. Light Soy is lighter in colour and more salty in flavour than Dark Soy.
  • It can be used in stir fries, soup and seasoning.
  • It is widely used in cold appetizers, stir-fry dishes, soups, stews, dipping sauces, and marinades.
  • It is also paired with dark soy sauce, to add color to a dish, if needed.
  • It’s used for seasoning as well as for dipping.