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Organic Sunflower, Cold Pressed Oil, Rich In Vitamins & Minerals, Food Grade Cooking Oil
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4.6
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2000 gm

Nourish Vitals

Organic Sunflower, Cold Pressed Oil, Rich In Vitamins & Minerals, Food Grade Cooking Oil

1118

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2000 gm

1118

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  • NourishVitals Nature Organic Sunflower Oil is squeezed out directly out of organic sunflower seeds using cold pressing techniques. In this method, we press and crush the seeds in low-temperature conditions which yield a nutritious and healthy oil having pleasant and mild flavour.
  • All these compounds give sunflower oil its characteristic benefits. Organic sunflower oil is known to boost immunity due to the presence of immunity-enhancing components and antioxidants. The absence of heat and chemical additives in the processing of the oil ensures that the oil is rich in Vitamin E and minerals which increases its nutrient value immensely.
  • Vitamin A and Vitamin E in organic cold-pressed sunflower will promote skin health. Cooking in this oil can offer great health benefits in the long run. Moreover, the cold-pressed method of extraction means that oil retains its natural aroma, making it great for cooking with different methods like sauteing, drizzling, frying and more. It has zero grams of trans fatty acids.
  • Features:

    • Natural preservation: Organic and cold pressed sunflower oil is packaged and preserved using the best natural practices, while staying away from chemicals
    • Nutrient-dense: Loaded with vitamins, minerals and healthy fatty acids which make it a great companion for fitness enthusiasts
    • Neutral flavor: Neutral in taste, it helps enhance the texture of your dish by giving it a buttery finish
    • Easily adaptable: Offers multiple purposes for cooking (using heat) and can also be used as a salad dressing
    • 100 percent vegetarian: Sourced from organic sunflower seeds, it is 100% vegetarian
    • Resistance to heat: It has a smoke point between 4400 degree F and 4500 degree F, making it ideal for deep frying and cooking

    How to Use:

    Useful for cooking in household and food making facilities.

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