Extra Virgin Olive Oil | Contains Vitamin E | Low in Saturated Fat

Extra light Olive Oil is rich in oleic acid, thus, it can resist very high temperatures and has a high smoke point. This feature makes it a great product for frying every kind of dishes. This oil is especially suitable as an ingredient in bakery products (cakes, bread, bagels, biscuits, etc.). Thanks to its neutral taste, this oil can also be used as dressing on foods whose taste is preferred not to be altered. Suitable for all types of Indian cuisine and deep frying. 

Features:

• Prevents from Heart disease
• Improves blood cholesterol levels
  
• Versatile for skin and hair care, functioning as a moisturizer
  
• Ideal for garnishing and salad dressing
  
• Improves digestion and assists in weight loss
  
• May help in lowering bad cholesterol
• Good for homemade mayonnaise. 

How to Use:

• Can be used as a Cooking Oil.

Size/Colour: 500 gm/