Desi Cow Ghee has earned the name of the ‘Golden Medicine’ in Ayurvedic Healing. Vedic A2 Ghee takes traditional, natural and animal-friendly vedic techniques into use, to create the purest form of ghee. This vedic ghee-making technique is called ‘Bilona Ghee’. Making ghee using the hand-churning method to retain healthy, fat soluble vitamins facilitates the absorption of essential nutrients the body. Hand-churned ghee also contains conjugated linolenic acid which is helpful in weight loss, especially belly fat.
Features:
- The Nutriorg Desi Cow Ghee provides deep nourishment to all of the aspects of the body.
- It also helps arresting the process of ulcers, constipation and the treatment of burns and blisters. Fresh, raw, unprocessed A2 milk is boiled and converted into curd in a clay pot.
- Curd is then hand churned with a wooden churner, a method traditionally called “Bilona”.
- The makkhan (butter) obtained in the process is then separated.
- The separated makkhan is then boiled in a thick iron vessel on mild cow dung cake fire.
- Desi Cow Ghee is hugely beneficial for whole body.
- The consumption of ghee offers a wide range of benefits, including clarity of mind and improves Immunity.
- Because of its high smoke point (250C or 482F), ghee is one of the best to use in cooking since it won’t break down into free radicals like others.
- This Ghee helps to burn the stubborn fat in the body while regulating the body metabolism
