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Product Description
Finding the right balance of nutrition for cows is a major part of achieving a high nutritious dairy product. We feed them with high-quality food to boost their nutritional intake in day-to-day life. It keeps the livestock healthy and enhances the nutritional value of the milk. Bilona process: - To churn the finest and purest Ghee, our process involves fermenting 35 litres of A2 milk obtained from native Indian Desi Cow into curd, which is later hand-churned and merged to make 1 litre of Vedic A2 Ghee finally. Fresh, raw, unprocessed milk is boiled and converted into curd in a clay pot. Curd is then hand-churned with a wooden churner, a method traditionally called "Bilona" to obtain butter (Makhan). The butter produced in the process is then separated, and the latter is then boiled in a thick iron vessel on mild cow dung cake fire to obtain a pure form of Ghee. Desi Farm2Mamma Vedic A2 certified cow belong Ghee is known to be the Golden Medicine" of Ayurvedic Healing Hand- churning Ghee has high nutritional value, improves our immunity, helps in weight loss, and keeps our heart healthy. Great source for our skin due to its deep nourishment.
Features
Bilona ghee is quality assured to make foods, sweet dishes, Kheers, and sweets flavoursome and mouth-watering.
Desi ghee is the taste of purity.
The ghee contains no added preservatives, colour or flavour.
Ghee improves strength and stamina.
Package Content: 1000 Ml of Desi Cow Bilona Ghee; Quantity: 1000 Ml
Bilona Ghee is a great source of Antioxidants, Vitamins & Minerals. Helps in weight loss and digestion. Boosts immunity & can treat burnt and dry skin
Curd Churned Ghee
Grass-Fed Cultured Ghee
How to use
It can be used for daily cooking. It can be used for making delicious sweets. It can be applied on the navel for chapped lips & skin as it has a high lubricant property when used externally.
Country of Origin:
India
