Extra Virgin Olive oil is produced exclusively through the First Cold Pressing of 100% Spanish olives. It has a strong olive aroma and complex taste that will enhance your salads and Mediterranean recipes. Extra virgin olive oil can be used as salad dressing, on bread, and in Mediterranean dishes.

Features:- Sol Extra Virgin olive oil can be used as salad dressing, on bread and in Mediterranean dishes.- Experience the aroma, goodness and benefits of Spanish olives with Sol Olive oil.- Zero Cholesterol, Low Saturated Fat Made in Spain from the highest quality of Spanish olives.

Size/Colour: 500 ml/