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Traditional Asian style buckwheat and wheat flour noodles with a nutty taste - delicious in soups, stir fry or salads. Four simple ingredients, Pre-portioned in 3 segments, Easy to use and store, No preservatives, Vegetarian Traditional style buckwheat and wheat flour noodles with a nutty taste - delicious in soups, stir-fries or salads.
Features :
- No added colors, flavors, preservatives
How to Use :
- Add the noodles to boiling water and simmer for 3 minutes until tender. Stir occasionally to prevent sticking.
- Drain and rinse with cold water before serving.
