Noodles are an important ingredient in Oriental cuisines. Noodles originated from China, whence they migrated eastwards to Japan and westwards to South Asia.No Oriental meal can be complete without noodles. Asian wheat noodles are typically made from low-or moderate –protein flours, and are formed not by extrusion but by sheeting and cutting or stretching.

Features:
- Right before using, rehydrate and softened in warm or hot water
- Easy to prepare. Serve with hot and spicy dipping sauce