Thai Yellow Curry Paste

• Prepare the Ingredients: Cut your protein and vegetables into bite-sized pieces.Heat the Oil: In a large skillet or pot, heat a tablespoon of cooking oil over medium heat.
• Add Curry Paste: Once the oil is hot, add the Blue Dragon Thai Yellow Curry Paste to the skillet. Stir-fry the paste for 1-2 minutes until it becomes fragrant.
• Add Protein and Vegetables: Add your protein to the skillet and cook until it's browned on all sides. Then, add your vegetables and stir-fry them for a few minutes until they begin to soften.
• Add Coconut Milk: Pour in the coconut milk, stirring well to combine with the curry paste and coat the protein and vegetables. Adjust the amount of coconut milk based on how saucy you want your curry to be.
• Simmer: Reduce the heat to low and let the curry simmer gently for about 10-15 minutes, or until the protein is cooked through and the vegetables are tender. Stir occasionally to prevent sticking.
• Adjust Seasonings: Taste the curry and adjust the seasoning if necessary. You can add fish sauce for saltiness, sugar for sweetness, or lime juice for acidity, according to your preference.
• Serve: Once the curry is cooked to your liking and the flavors have melded together, remove it from the heat. Serve the Thai Yellow Curry hot over steamed rice or noodles. Garnish with fresh cilantro if desired.

Vegetable oil (sunflower oil), garlic, red chili (15%), sugar, onion (12%), lemongrass (10%), salt, curry powder (4%) (MUSTARD, fenugreek, coriander, turmeric, pepper, paprika powder, cumin, cinnamon), cumin, turmeric (2%), coriander, MUSTARD, fenugreek, acidity regulator: citric acid, fennel, pepper. Allergy information: May also contain traces of peanuts and tree nuts.

Shelf Life :

24 Months

Country of Origin :

Thailand