Thai Red Curry Paste

Name: Thai Red Curry Paste
Brand: Blue Dragon
SKU: BDG0016AB3
Price: 150 INR
Availability: InStock

₹150

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Size (1) :

110 gm

₹150

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About this Product

Blue Dragon Thai Red Curry Paste is a harmonious blend of aromatic herbs and spices, carefully crafted to deliver the authentic flavors of Thai cuisine straight to your kitchen. Each 110gm jar is brimming with a perfect balance of ingredients, including red chilies, lemongrass, garlic, shallots, galangal, and a blend of traditional Thai spices. This paste offers a convenient and versatile way to infuse your dishes with the rich and complex flavors of Thai red curry.

Features :

Whether you're cooking up a storm for a special occasion or simply craving a delicious homemade meal, Blue Dragon Thai Red Curry Paste is your secret weapon in the kitchen.
Simply add it to your favorite proteins, vegetables, or tofu, along with creamy coconut milk, to create a mouthwatering curry that will transport your taste buds to the bustling streets of Thailand.
Whether you're a culinary novice or a seasoned chef, Blue Dragon Thai Red Curry Paste makes it easy to whip up restaurant-quality Thai dishes in the comfort of your own home.

How to use

Ingredients: Blue Dragon Thai Red Curry Paste Vegetables (bell peppers, broccoli, carrots, etc.) Coconut milk (optional but recommended) Cooking oil Optional: lime juice, basil leaves
Prepare Ingredients: Cut your vegetables into bite-sized pieces. Cooking: Heat a tablespoon of cooking oil in a pan or wok over medium heat.
Add the Blue Dragon Thai Red Curry Paste to the pan and stir-fry for a minute or until it becomes fragrant.
Adjust the amount according to your taste preference and the level of spiciness you desire. Add your vegetables to the pan and stir-fry for a few minutes until they start to soften.
Adding Coconut Milk: Pour in a can of coconut milk into the pan. The coconut milk will help mellow out the spiciness of the curry paste and create a creamy texture.
Stir well to combine. If you prefer a thicker curry, you can use less coconut milk or let it simmer for a bit longer to reduce.
Seasoning: Taste the curry and adjust the seasoning as needed.
You can add a splash of fish sauce for saltiness, a teaspoon of sugar for sweetness, or a squeeze of lime juice for acidity.
If you like a fresh herbal flavor, you can tear some basil leaves and add them to the curry.
Serving: Once everything is cooked through and seasoned to your liking, you can serve the Thai Red Curry hot over cooked rice or noodles.

Ingredients

Coconut Cream, Lemongrass (16%), Dried Red Chillies (11%), Garlic (7%), Salt, Galangal (5%), Palm Sugar, Shallot (3%), Kaffir Lime Peel, Coriander Seeds (1.5%), Yeast Extract Powder, Sugar, Colour (Paprika Extract), Antioxidant (E306)