Mexico is the home of chilies. With more than 150 indigenous varieties of chilies to choose from,with each having a special use. We have exciting range of the leading & most popular varieties of dried Mexican chilies. These exceptional chilies are not only about the heat but also about their aroma and taste. In fact, many of the chilies are not ‘hot’but impart a characteristic taste which is unforgettable.
Features:
- A chipotle pepper is a smoked, dried jalapeno. As they turn red on the vine, they are plucked and smoked until dried, turning them into chipotle peppers.
- Toast for added flavor. Soak in hot tap water for 20 minutes to rehydrate. Add to salsas, sauces, and condiments. Try with chicken, pork, and beef. Chipotle chile peppers add the superior quality flavors to your cooking recipes
- We strongly recommend that you experiment with these chilies in your Indian dishes to provide a mysterious touch of taste and aroma to a traditional dish! Other cuisines like Chinese and Southeast Asian have benefitted from the incorporation of these chilies.
