Cardamom, known as queen of spices in India belongs to the ginger family. One of the world's very ancient spices, known for its rich and intoxicating aroma and complex flavours. It has warm minty & lemony tones. Cardamom pods will be ready for harvest only after three years from planting. Our farmers meticulous

Nutritional Information:
For a Serving Size - 100g, Carbohydrates - 68gm, Protein - 6gm, Energy -311 cal, Total Fat - 7g, Potassium 1,119mg, Sodium 18mg.