Kokum Green Chilli Salad Dressing

Refreshingly tart notes of kokum are laced with the sharp heat of fresh green chillies to create this riot of flavour. If we could bottle up the flavours of summer, this would definitely be it.

Features :

• Explosive flavour - kokum for its tarty flavour, jaggery for its malty sweet twist and fresh green chilli for its distinct heat.
• Make a feast, do it all - it is not just a salad dressing. It is the topping to your corn and pizza, the sauce to your fried fish and kokum curry rice and even the cocktail mixer to your martini. It is everything you like, and so much more.
• Mindfully made -using sustainably farmed food, 100 percent plant-based ingredients and no unhealthy oils.

How to Use :

• Use as Chutney, Curry Base, Marinade for Grill, Mixer for Cocktails.