Light and crunchy puffs made from wholesome chickpea. These high protein puffs are rich in flavour and crispy to the core. This scorcher of a snack will set your snack game on fire!
Features :
- High in protein: Chickpeas are a good source of protein, which can help repair and build muscle tissue.
- High in fiber: Chickpeas are high in fiber, which can promote healthy digestion.
- Low in fat and calories: compared to traditional potato or corn chips, and 65% less oil, making them a healthier snack option.
- Gluten-free: which makes chickpea popped chips a good option for those with gluten intolerance or celiac disease.
- Rich in nutrients: Chickpeas are a good source of various essential vitamins and minerals, including folate, zinc, and iron.
- Low glycemic index: Chickpea popped chips have a low glycemic index which means they may have a less impact on blood sugar levels, making them a good choice for people with diabetes.
How to Use :
- These never fried popped chickpea puffs are the perfect snack to pick up and go.
- Great for travel, parties, or to cure those late night or in between meal cravings.
