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South Indian Traditional Filter Coffee - Dark Roast
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250 gm

Toffee Coffee Roasters

South Indian Traditional Filter Coffee - Dark Roast

575

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Size (1) :

250 gm

575

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Sourced from select plantations in southern India, this traditional South Indian Filter Coffee is one of our favourite blends of finest Arabica Beans (70%) and Chicory (30%). This freshly dark roasted coffee is clean, pleasantly brisk, tipped with delicious nuances and has a compelling sweetness that’s quite uncanny. No other filter coffee quite matches freshness and the beautifully rounded cup characteristics of this one.

Features:
- Sourced from select plantations in southern India, Mysore Nuggets is easily one of India’s finest washed Arabica coffees.
- 100% Arabica Coffee
- Speciality Blend Coffee, Freshly Roasted Coffee
- Single Origin Coffee
- Enjoy it with Milk, Water, Cream or Sparkling water to taste.

How to use:
- To begin making the South Indian Filter Coffee Recipe, we will first prepare the filter coffee decoction.
- In a filter decoction maker, add the coffee powder and pour hot boiling water (If using traditional stainless steel coffee filter) and allow the decoction to drip into the bottom jar.
- In a saucepan, bring the milk to boil along with sugar to taste. Use full fat creamy milk for best results.
- Pour the decoction coffee into the tumblers/ coffee cups. Pour in the hot milk and combined both by mixing well.
- Serve South Indian Filter Coffee Recipe along with Vegetable Rava Upma and South Indian Coconut Chutney for breakfast or with an evening snack like Mullu Murukku.

Shelf Life: 36 Months

Country of Origin: India

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