Don’t we end up going to a fancy cafe every now and then just for the experience? The laughter of friends in a room filled with a strong aroma. This coffee brings you the same experience in a fresh and instant format. Ah, we feel like grabbing a cup right now! Wait, wait, wait. Poori baat toh sun lo! This is fresh, aromatic, traditional south Indian filter kaapi crafted with a lot of attention to detail. There’s a mother’s love that pours out of the bottle with no harmful chemicals whatsoever! Our team hasn’t been drinking anything else since we discovered this. Need we say more?
Features:
This coffee comes from the Araku valley region of Eastern Ghats. The indigenous tribes of the area have been growing and nurturing the coffee plantations their own way- no chemicals or pesticides. The beans used are a mix of Arabica and Robusta and then some Chicory. It’s essentially a beautiful effort to bridge the gap between North and South India with something that’s dear to both- the experiences and conversations around coffee!
