Peaberry Coffee - pour over

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Key Benefits & Ingredients

Key Features

Rarest Peaberry Coffee Type
100% Arabica Coffee

Key Ingredients

100% Arabica Coffee

Frequently Asked Questions about Toffee Coffee Roasters Peaberry Coffee - pour over

What type of coffee is this?: This is Peaberry coffee.
What brewing method is this coffee suitable for?: It is suitable for pour over brewing.

About Toffee Coffee Roasters Peaberry Coffee - pour over

Uncover the exquisite rarity of Toffee Coffee Roasters' Peaberry Coffee, perfectly suited for pour-over brewing. This exceptional coffee is treasured by connoisseurs for its delicate flavor profile and unique characteristics. Unlike typical coffee beans, a Peaberry is a single, rounded bean that forms in only 5-10% of coffee cherries, concentrating its rich nutrients and intense flavor into one precious seed. Sourced from select, high-altitude plantations in Southern India, our Peaberry coffee features Mysore Nuggets, renowned as one of India’s finest washed Arabica coffees. Each sip promises a vibrant and nuanced experience, reflecting the meticulous care in its cultivation and expert roasting. Product Highlights Rarest Coffee Type: A natural mutation resulting in a single, rounded bean with concentrated flavor. 100% Arabica Coffee: Enjoy the superior quality and rich aroma of pure Arabica beans. Specialty Grade & Freshly Roasted: Expertly roasted to perfection for optimal taste and freshness, ensuring a truly special brew. Single Origin: Sourced from specific, high-quality plantations in Southern India for consistent excellence. Mysore Nuggets: Features one of India's finest washed Arabica coffees, known for its clean, bright, and brisk profile.

How to Use Toffee Coffee Roasters Peaberry Coffee - pour over

Grind Fresh: For optimal flavor, grind your Peaberry beans just before brewing to a medium-fine consistency, similar to table salt.
Prepare Your Pour-Over: Place a filter in your pour-over cone and rinse it with hot water to remove any paper taste and preheat your brewer. Discard the rinse water.
Add Coffee: Add your freshly ground coffee to the filter, gently shaking to level the bed.
Bloom: Start a timer and pour a small amount of hot water (around 200°F / 93°C) evenly over the grounds, just enough to saturate them. Let it "bloom" for 30-45 seconds.
Pour Slowly: Continue pouring hot water slowly and steadily in a circular motion, ensuring all grounds are evenly saturated. Aim for a total brew time of 2.5-3.5 minutes, adjusting grind size as needed.
Enjoy: Remove the pour-over cone once brewing is complete and savor the exquisite taste of your Toffee Coffee Roasters Peaberry Coffee.

Product Information

Country of Origin: India

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₹630

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Sourced from select, high-altitude plantations in Southern India, our Peaberry coffee features Mysore Nuggets, renowned as one of India’s finest washed Arabica coffees. Each sip promises a vibrant and nuanced experience, reflecting the meticulous care in its cultivation and expert roasting.

Product Highlights

Rarest Coffee Type: A natural mutation resulting in a single, rounded bean with concentrated flavor.
100% Arabica Coffee: Enjoy the superior quality and rich aroma of pure Arabica beans.
Specialty Grade & Freshly Roasted: Expertly roasted to perfection for optimal taste and freshness, ensuring a truly special brew.
Single Origin: Sourced from specific, high-quality plantations in Southern India for consistent excellence.
Mysore Nuggets: Features one of India's finest washed Arabica coffees, known for its clean, bright, and brisk profile.