Honey And Caramel Blend

Key Benefits & Ingredients

Key Features

• 100% Arabica Coffee
• Single Origin from Kithagalale Estate

Key Ingredients

• 100% Arabica Coffee: Premium quality beans from Kithagalale Estate

Frequently Asked Questions about Toffee Coffee Roasters Honey And Caramel Blend

What type of coffee beans are used?

This blend is crafted from 100% Arabica beans.

What is the origin of this coffee?

It is a single-origin coffee from Kithagalale Estate in Karnataka.

What is the acidity level of this coffee?

This coffee has a low acidic profile for smoothness.

What are the primary flavor notes?

It offers distinct honey and caramel notes.

What is the roast profile of this coffee?

It features a medium roasted profile.

Can this coffee be enjoyed with milk?

Yes, it is perfect to enjoy with milk, cream, or sparkling water.

About Toffee Coffee Roasters Honey And Caramel Blend

Savor the exquisite Honey & Caramel Blend from Toffee Coffee Roasters, a delightful indulgence perfect for any season. Crafted from 100% Arabica beans, this coffee is meticulously handpicked from the esteemed Kithagalale Estate in Karnataka. It boasts a low acidic, medium roasted profile, offering a delightful light and sweet body with a soft, lingering aftertaste, beautifully complemented by distinct honey and caramel notes. Sourced from select plantations across Southern India, including the renowned Mysore Nuggets, this blend represents one of India’s finest washed Arabica coffees. Product Highlights Premium Sourcing: Handpicked from the small lots of Kithagalale Estate in Karnataka, known for producing India's finest washed Arabica coffees. 100% Arabica: Crafted exclusively from high-quality Arabica beans for a superior coffee experience. Specialty Blend: A freshly roasted, single-origin specialty coffee, ensuring exceptional flavor and aroma. Versatile Enjoyment: Perfect to enjoy with milk, water, cream, or even sparkling water to suit your preference.

How to Use Toffee Coffee Roasters Honey And Caramel Blend

1. For Drip Coffee: Use 2 tablespoons of ground coffee for every 6 ounces of water. Adjust to your preferred strength.
2. For French Press: Use coarse ground coffee. Add hot water (not boiling) and steep for 4 minutes before pressing.
3. For Espresso: Use finely ground coffee. Brew according to your espresso machine's instructions.
4. Enjoy Versatile: Perfect with milk, cream, or even sparkling water for a unique twist.

Product Information

Country of Origin

India

Product Images of Toffee Coffee Roasters Honey And Caramel Blend

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