Swad Rozana Teabags

CTC is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are rolled into strips. Tea produced using this method is generally called CTC tea or mamri tea.

Features :

• Helps in improving heart and gut health

How to Use :

• Water : 5 Fl Oz / 150 Ml
  
• Temperature : 194°F-203°F / 90°C-95°C
  
• Leaves : 2 Tsp / 0.09 Oz / 2.5 G
  
• Time : 4-5 Mins
  
• No. Of Steeps : 1
  
• Best Consumed : Hot