4-Spice Masti Teabags

Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in India,the beverage has gained worldwide popularity. Although traditionally prepared by a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves, retail versions include tea bags for infusion, instant powdered mixtures, and concentrates. The noun chai alone refers to the beverage tea, although some cultures have appropriated it as a loanword to mean masala chai.

Features :

• Boosts immune system 
• Prevents cough and cold

How to Use :

• Water : 5 Fl Oz / 150 Ml
• Temperature : 194°F-203°F / 90°C-95°C
• Leaves : 2 Tsp / 0.09 Oz / 2.5 G
• Time : 4-5 Mins
• No. Of Steeps : 1
• Best Consumed : Hot