Mexico is the home of chilies. With more than 150 indigenous varieties of chilies to choose from,with each having a special use. We have exciting range of the leading & most popular varieties of dried Mexican chilies. These exceptional chilies are not only about the heat but also about their aroma and taste. In fact, many of the chilies are not ‘hot’but impart a characteristic taste which is unforgettable
Features:
- Chiles de Árbol are small and thin Mexican peppers, growing to 2-3 inches long and less than a ½ inch wide. They mature to a bright, vibrant red, and are harvested and used at this stage.
- The dried whole chilies are often used to make chili pepper wreaths, or ristras, because when dried they keep their deep red color.
- Particularly popular in Guadalajara, arbol chillies have a searing but clean heat ideal for making piquant broths or fiery hot sauces
- Essential in Thai curries and burnt chili paste, these peppers mature from green to red and retain their bright color when dried.
