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Original Flour Blend Gluten Atta

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The Original Blend is made up of white chickpeas rice, sorghum and lentils, which are key to a balanced diet. This blend is a rich source of protein and high in fibre, which makes it easy to digest. It has a low glycemic index that helps in regulating blood sugar levels, making it an excellent choice for diabetics. The versatile flour can be used in a number of ways, from protein-packed chapatis, puris, tortillas and more! A delicious and easy-to-cook product to better your every day!

- Boil ¾ cup (175 ml) of water for 1 minute

- Take 1 cup (128g) of Flour Blend, add hot water and mix it well with a wooden spatula

- Set aside for 5 to 10 minutes

- Knead the flour into a dough and allow it to rest for 15 to 20 minutes

- Roll the dough into chapatis

- Cook both sides of the chapati on a pan

- Briefly place it over the flame to let it puff up

White Chickpeas, Sorghum, Rice, Urad Dal, Red Lentils, Xanthum Gum, Salt

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