Whole Dried Mulato Chillies with stem

Mexico is the home of chilies. With more than 150 indigenous varieties of chilies to choose from,with each having a special use. We have exciting range of the leading & most popular varieties of dried Mexican chilies. These exceptional chilies are not only about the heat but also about their aroma and taste. In fact, many of the chilies are not ‘hot’but impart a characteristic taste which is unforgettable.

Features:
- In Mexico, they are very popular due to their extraordinary taste: a mild, smokey, licorice flavour with hints of dried cherry and tobacco. Traditionally the Mulato chillies are used to flavour the famous Mole sauce as well as salsas, dips and meat dishes.
- The traditional way to prepare mulato chillies is to wipe the chilli, pull out the stem, and shake out the seeds. Then dry fry the mulato on a hot skillet until the skin blackens and blisters. Next, soak it in warm water until the mulato is soft.
- Add to salsa, soups, enchiladas or any recipe that needs some medium heat and smoky chile flavor. Country of Origin Mexico.