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Isvaari Light Brown Sugar is made by mixing together refined white sugar with a small amount of molasses. Light brown sugar gets its color, caramel-y flavor, and moist texture from molasses. Try light brown sugar in this Bourbon-and-Brown-Sugar Cake with Berries, Brown-Sugar Butternut-Squash Pie, and Buckwheat Chocolate-Chip Cookies with Sea Salt. Isvaari Light Brown Sugar is Sustainably grown, partially refined, with a buttery caramel aroma.
Features:
- Isvaari Light Brown Sugar is made by mixing together refined white sugar with a small amount of molasses.
- Light brown sugar gets its color, caramel-y flavor, and moist texture from molasses.
- Try light brown sugar in this Bourbon-and-Brown-Sugar Cake with Berries, Brown-Sugar Butternut-Squash Pie, and Buckwheat Chocolate-Chip Cookies with Sea Salt.
- Isvaari Light Brown Sugar is the perfect ingredient to provide that distinctive flavor and crunchy texture to desserts and baked treats.
How to Use:
- Isvaari Light Brown Sugar is ideal for cookies, shortbread, spiced cakes, brownies, and crumble toppings.
- Generally, if a recipe doesn’t specify Dark or Light Brown, it is intended that Light Brown be used.
Size/Colour: 500 gm/
