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Robust Red Flour Gluten Free Atta
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3.8
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1000 gm

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The Better Flour

Robust Red Flour Gluten Free Atta

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550

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Product Description

The Robust Red Blend is made up of white chickpeas, beetroot and sorghum, which are key to a balanced diet. A rich source of iron, beetroot is essential for healthy blood circulation. The versatile flour can be used in a number of ways from iron-rich chapatis, chillas, crepes and more. A delicious and easy-to-cook product to better your every day!

Features :

  • Improves blood flow
  • Lowers blood pressure
  • Beetroot increases hemoglobin levels
  • White Chickpea improves metabolism
  • Sorghum has good lipids that help fight cholesterol and help in weight management

How to Use :

  • Boil ¾ cup (175 ml) of water for 1 minute
  • Take 1 cup (128g) of Robust Red Blend, add hot water and mix it well with a wooden spatula
  • Set aside for 5 to 10 minutes
  • Knead the flour into a dough and allow it to rest for 15 to 20 minutes
  • Roll the dough into chapatis
  • Cook both sides of the chapati on a pan
  • Briefly place it over the flame to let it puff up

Size/Colour: 1000 gm/

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3.8

1000 gm

The Better Flour

Robust Red Flour Gluten Free Atta

550
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