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Meishi Oyster Sauce is a versatile and delicious condiment that’s a staple of every Asian and Chinese Kitchen. It is a mixture of boiled down oyster juices, along with salt, sugar and caramel. It adds a jolt of complex salty-sweet umami flavor to any recipe. Just Drizzle onto steamed vegetables, add a spoonful into soups, include in other sauces, stir-fries, marinades or dressings to impart an earthy, slightly sweet, and salty umami taste.
Features :
- Meishi Oyster sauce is dark brown and thick and is ideal for using with both vegetables and meat.
- With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish
- Store in a cool and dry place. Refrigerate after opening. Its an MSG-free Product.
How to Use :
- Overcooking oyster sauce will result in the loss of its umami flavor. Add it towards the end of braising meat or cooking soup.
- Avoid using high heat as it will transform its umami into bitterness.
- Marinating meat and fish with oyster sauce will help neutralize off-putting smells.
- Reduce or replace salt entirely with oyster sauce, which itself has some salt content.
