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What happens when you put a creamy Indian kabuli chana miso and traditional umami Japanese soy miso together? Pure magic. Top it off with the sharp, warm notes of ginger - and you've got a show stealing miso ginger sauce on your hands.
Features :
- You get pure magic. Top it off with the sharp, warm notes of ginger - and you've got a deliciously healthy miso ginger sauce on your hands. Move over Oyster sauce and Gochujang, there is a new flavour bomb in town.
- Kabuli Channa Miso for a savoury punch, Ginger for that spicy taste, and Sesame Oil for a deep sweet flavour.
- It's not just a Stir Fry Sauce. It's the spread to your Katsu Chicken Sandwich, the topping to your Paneer BBQ, the dressing to your Salads, the soup paste to your Miso Ramen Noodles, the marinade sauce to your Aubergine with Edamame Rice, and even the dip to your Kimchi Momos and Cheese Bread.
How to Use :
- Use it in your Sandwich or as a Dip, with Noodles or Burgers, Base for a Soup.
