Lemon, Ginger, Chilli Mix Pickle

Tangy, Spicy, Masaledaar Lemon Mixed Pickle, A companion for every meal, this mixed pickle is made using locally grown kaagzi lemons that are rubbed on a rough surface to thin their skin and remove the sourness. Hits all the right taste buds with a unique fragrance, flavor & texture. Tradition Preparation, Naturally Aged in the sun, Lemon Mixed Pickle is sun-dried for a couple of weeks, and then aged for 2-3 months in glass martabans before being served. Allows the vegetables to mature and the spices to mix well. We don’t use any artificial preservatives, additives, or colors. From the kitchen of India’s favorite Nanad-Bhabhi Ki Jodi, Kalpana & Uma, sisters-in-law from Darbhanga, with their team of 35+ women in Darbhanga make these pickles locally, and ship them across India. 

Features :

• Hitting all the right notes - tangy, sour, & spicy - this is a companion for every meal.
• Made with Kaagji Lemon, Bihari Bullet Mirchi & Grated Ginger.
• Lemon Juice, Kala Namak is added to bring tanginess, and sharpness in the pickle.
• Tastes Tangy, Sour & Slightly Spicy.
• Homemade, Sun-Dried, Traditional Pickle from Mithilanchal in Bihar.
• With decades of pickling experience, our team of mom-chefs prepare every jar of pickle with love, and care to bring for you GHAR SE DOOR GHAR JAISA SWAD!