Korean Jap Chae Sauce

Meishi Japchae sauce is a Korean-style sauce made with roasted sesame oil and black pepper. It has a sweet soy-based flavor that goes well with thin noodles and vegetables. Typically used with clear noodles, toasted sesame oil, stir fried veggies & meats. Japchae is commonly served as a side dish, though it may also be eaten as a main dish. With this glass noodle sauce, you can make Japchae easily at home! This old fashioned korean sauce is made from fresh and quality ingredients to deliver a rich flavor and a distinctive aroma to all your food. Meishi Japchae is a traditional style Korean stir-fry noodle sauce. Its perfect for creating Authentic Japchae Noodles. Our Meishi Japchae sauce gets the Japchae noodles a touch of sweet spicy taste and brownish color.

Features :

• Japchae Sauce is perfect for Korean Glass Noodle dishes, well-known as Korean Stir-Fried Sweet Potato Noodles.
• With this glass noodle sauce you can make a tricky to make Japchae easily at home! Japchae is best served at room temperature but it can be served warm too.
• Japchae can be stored at cool room temperature for up to a day. This highly recommended Korean Japchae Sauce is the go to noodle sauce in Korea.
• Also known as stir-fried sweet potato Noodle Sauce!

How to Use :

• Japchae sauce is used as a seasoning for stir-fry noodles. The sauce gets the noodles a touch of sweet spicy taste and brownish color.
• Tip: sprinkle some roasted sesame seeds over the Japchae.