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Satay Noodle Kit
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230 gm

Blue Dragon

Satay Noodle Kit

425

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Size (1) :

230 gm

425

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The Blue Dragon Satay Noodle Kit is an easy way to enjoy delicious satay noodles at home. Inside the 230g pack, you'll find pre-cooked noodles and a flavorful satay sauce. Just stir-fry your choice of protein and vegetables, add the sauce and noodles, and heat through for a quick and satisfying meal. Enjoy the taste of authentic Asian cuisine with minimal effort!

Features :

  • Originating from Indonesia, Satay refers to grilled meats, such as chicken, typically served with a rich and creamy peanut sauce.
  • We have adapted this flavour to create a deliciously nutty noodle stir fry.
  • Only quick and easy steps are needed to create this moderately spicy Indonesian classic. 
  • Prepare Ingredients: Gather all the ingredients included in the kit, as well as any additional ingredients you want to add to your dish. This may include vegetables like bell peppers, onions, carrots, and bean sprouts.
  • Cook Protein and Vegetables: Start by cooking your vegetables in a large skillet or wok. Heat a small amount of oil over medium-high heat and add the vegetables and stir-fry until they are crisp-tender. Season with salt and pepper to taste.
  • Prepare Noodles: While the vegetables are cooking, prepare the noodles according to the instructions on the package. Typically, you'll need to boil the noodles in water for a few minutes until they are tender but still firm. Drain the noodles and set them aside.
  • Mix Satay Sauce: In a separate bowl, mix the satay sauce provided in the kit according to the package instructions. This usually involves combining the sauce base with water or coconut milk and stirring until well blended.
  • Combine Everything: Once the vegetables, and noodles are cooked, add the drained noodles to the skillet or wok with the cooked vegetables. Pour the prepared satay sauce over the mixture and toss everything together until the noodles and ingredients are evenly coated with the sauce.
  • Heat Through: Continue cooking the noodle mixture for a few more minutes, stirring frequently, to ensure everything is heated through and well combined.
  • Serve: Once everything is heated through and well coated with the satay sauce, remove the skillet or wok from the heat. Serve your delicious satay noodles hot, garnished with chopped peanuts, cilantro, or lime wedges if desired. Enjoy: Sit back, relax, and enjoy your homemade satay noodles!

Satay Stir Fry Sauce (52%) [Water, Coconut Milk (Coconut Water, Stabiliser (Carboxy Methyl Cellulose)), Sugar, Creamed Coconut, Peanuts (3.7%), Sunflower Oil, Salt, Soy Sauce (Soybeans, Wheat), Pickled Chilli Garlic, Garlic, Mixed Herbs, Distilled Vinegar, Modified Tapioca Starch, Dried Red Chillies, Ginger, Acidity Regulator (Lactic Acid, Citric Acid, Acetic Acid), Mixed Spices (Turmeric Powder, Coriander Powder, Cumin Powder, Spices), Palm Sugar, Yeast Extract, Stabiliser (Xanthan Gum), Colour (Paprika Extract), Antioxidant (Tocopherol-Rich Extract-Vitamin E), Flavouring], Noodle (43.5%) [Wheat Flour, Water, Salt, Raising Agents (Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonate)], Crushed Peanuts (4.5%)

Shelf Life :

18 Months

Country of Origin :

Thailand

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