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The MEISHI Japanese wheat noodles we offer are of the type – Ramen (not the instant pre-fried variety with seasoning!), light yellow and somewhat stiff. They are best cooked in water of pH 5.5 – 6, which is adjusted by adding some acid. Acids include vinegar, lemon juice–all kinds of things that we use to brighten foods or add sourness.
Features:
- Right before using, rehydrate and softened in warm or hot water
- Easy to prepare. Serve with hot and spicy dipping sauce
