Fusilli Protein Pasta

• Boil 500ml of water with a tsp of salt in a wide pan.
• Add 1/2 cup (50g) of dry pasta and continue cooking on high heat for 6-7 minutes. 
• Stir Ocassionally.Drain the cooked pasta and rinse in cold water.
• Prepare a sauce of your choice or saute vegetables as per your preference.
• Once the sauce is ready, take the pan off the flame. Add the cooked pasta in the pan, toss it well and serve hot.

Protein Blend, Brown Rice Flour, Psyllium Powder, Guar Gum, Xantham Gum.

Shelf Life:

18 Months

Country of Origin:

India