Indian cuisine has always rested heavily on the usage of flours- especially wheat. It is only now that people are turning their attention to the plethora of grains and millets available in our country. The concept of adding different grains to our diet is age-old as it helps keep your system smooth and makes it open to changes. Blending different grains gives your body access to different nutrients and is a key to good health.
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The usage of multiple grains is only now gaining importance but for a country that relies heavily on flour to create the most unique breads somebody should have done this sooner!
