Kodo Millet

Key Benefits & Ingredients

Key Features

• Certified Gluten-Free Whole Grain
• Rich in Fiber & Essential Nutrients

Key Ingredients

• Kodo Millet: The primary ingredient, a wholesome whole grain.
• Rich in Calcium: Supports strong bones and teeth.

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About Isvaari Kodo Millet

Discover Isvaari Kodo Millet, a wholesome super grain sustainably grown and sourced from India. This certified gluten-free whole grain is a nutritional powerhouse, rich in essential minerals, vitamins, proteins, and fiber. Its low glycemic index makes it an excellent choice for diabetics, while its rich fiber content supports healthy digestion and helps reduce bad cholesterol. Known by regional names like Varagu and Arikelu, Isvaari Kodo Millet is cultivated using 100% natural practices, ensuring premium quality for your healthy lifestyle. Product Highlights Certified Gluten-Free: Ideal for gluten-intolerant individuals and those seeking healthy alternatives. Nutrient-Rich: Packed with calcium, iron, potassium, magnesium, zinc, and essential B vitamins like niacin, B6, and folic acid. Diabetic-Friendly: High fiber content slows sugar absorption, aiding in blood sugar management. Heart & Nervous System Support: Regular consumption benefits cardiovascular health and strengthens the nervous system. Versatile Ingredient: Perfect for preparing a variety of dishes including pulao, pongal, khichdi, porridges, idlis, and more. Vegan & Natural: Suitable for vegan diets and grown with natural practices.

How to Use Isvaari Kodo Millet

1. Rinse Kodo Millet thoroughly before cooking. For a fluffy texture, use a 1:2 ratio of millet to water. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until water is absorbed. Let it rest for 5 minutes before fluffing with a fork. Can be used in pulao, pongal, khichdi, porridges, or as a healthy rice substitute.

Product Information

Country of Origin

India

Product Images of Isvaari Kodo Millet

• Isvaari Kodo Millet – image 1
• Isvaari Kodo Millet – image 2