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About The Product:
Fire Flakes Naagin
- Fire Flakes are not for the weak of heart. It is fiery, deadly, slow-roasted, unadulterated, Bhut Jolokia chilli flakes (and a touch of the healthiest rock salt we could find).
- The Fire Flakes are crushed in the most suitable size, not too big, not too small, just about right to sprinkle it on anything and everything of your choice.
- We’ve even spent time trying to perfect the balance between chilli skin and chilli seeds to give you the highs and lows at every bite.
- Who does that? We do that. Our Fire Flakes have a perfect blend of premium quality Bhut Jolokia chillies and healthy rock salt. So you can easily use it as a seasoning, rub, sprinkle or tastemaker to add that Nuclear heat to anything.
- So go away, make a statement (Note: ‘Why am I doing this to myself?’ is a question, not a statement - go bold!), add it to any meal of your choice safe in the knowledge that you’re one-in-a-hundred who can handle it.
Smoky Bhoot
- The Smoky Bhoot is not for the weak of heart (or stomach) – after all, its unique and fiery flavour comes from the legendary Bhut Jolokia chilli from North-East India.
- You might have seen how YouTube is littered with videos of 'bros' pumped up enough to eat a whole Bhut Jolokia – only to crumble to the floor, pounding down milk!
- Rich in texture, this hot sauce takes you on a sensory journey right from the first taste through to a full 10 seconds later when the heat finally breaks.
- Possibly the hottest sauce you'll find anywhere in India, we've toned it down so you can actually enjoy how special the chilli is, all mixed in with a flavour profile that will keep you coming back for more.
How To Use:
- Our Fire Flakes are perfect as a seasoning and tastemaker so you can easily rub/ marinade, add it in your gravy, or even sprinkle it on anything and everything you love to get that crescendo of deadly hot experience in your food
- Our Hot sauces are great as a condiment to give any snack or meal an Instant Taste Upgrade, NAAGIN Indian Hot Sauces are both delicious and versatile.
