Apple Cider Vinegar & Honey
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Shelf life: 18 Months
About the product: Unlike most Apple Cider Vinegars, Kapiva Apple Cider Vinegar + Honey is raw, pure, natural, unfiltered and unpasteurized infused with pure honey and contains the purest form of vinegar called The Mother. All their Apple Cider Vinegars area made from real Himalayan Apples (not concentrates) that are sourced with great efforts. This variant of Apple Cider Vinegar with mother is infused with honey, ginger, garlic and lemon to maximise taste and nutrition.
- Lowers cholesterol level.
- Boosts heart health.
- Boosts immunty and improves digestion.
- Detoxifies the body.
- Manages blood sugar.
- Promotes shiny hair and glowing skin.
- Whitens teeth.
Ingredients: Each 100 ml Contains 15 ml Of Ginger Juice, 15 ml Of Garlic Juice, 15 ml Of Lemon Juice, 15 ml Of Apple Cider Vinegar, 40 ml Of Honey With Permitted Class II Preservatives.
How to Use:
Dilute 10 Ml Of Kapiva Apple Cider Vinegar With A Glass Of Water. Consume On An Empty Stomach.
About the brand:
Like all great stories, our tale also begins a hundred years ago when Pandit Ram Dayal Joshi spread Ayurveda across India through The Baidyanath Group. Carrying the heritage of Baidyanath and deriving its name from the three doshas of Ayurveda – Kapha-Pitta-Vatta, Kapiva was born with a vision to merge ancient Ayurvedic tradition with modern-day science and technology.
Returns would ONLY be accepted in case of a Defect or Damage. For more, please visit the Returns & Cancellation Policy section in the Menu.