Sichuan Pepper and Sea Salt
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Tongue-tingling Sichuan Peppercorns in a tryst with pristine sea salt from the Pacific Ocean. A versatile seasoning that delivers fragrant heat and its distinctive character to any dish, from an oriental fried noodle to a chunk of pan fried cottage cheese. Salt lightly, and taste as you go, with this delightful flavour – less is more!
Ingredients: Sea salt, Sichuan pepper, Potassium Iodate
Usage: Twist the cap to grind the sea salt and peppercorns. Sprinkle lightly while cooking.
Storage: Store in a cool, dry place
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